Xplore Thailand - Kaeng Ayutthaya
Taking its influences from China & Thailand, this is a classic combination of the saltiness & delicate aromas of China combined with the sweet & sour flavours of Thailand. The sharpness of the lemongrass and heat of the chilli is softened with the addition of a touch of caramel.
If you prefer a real chilli kick just add a little Nuoc Cham dipping sauce to excite those taste buds. Take the dish to another dimension with coconut sambal, subtle in heat and great just lightly sprinkled over your next mouthful. Add some French bread & you could be sitting at a Ho Chi Minh City market restaurant.
So easy to prepare . . . so invite some friends!
The giant Krupuks cook in seconds and are a great centrepiece to your table - wonderful shrimp crackers to "tear and share" and use as natural spoons to eat your meal.
What's in the box
- Spice Paste
- 6 Giant Shrimp Kupuks
- Nak Prik dipping sauce
- Stock Granules
- Fragrant Jasmine Rice
- Sesame Seeds
Preparation . . .
Stir fry the paste in some oil for a few minutes. Add your meat and cook. Next add the stock and leave to simmer. Finally cook the rice and krupuks
and sprinkle over the sesame seeds and serve with the dips supplied .
Easy!