Xplore Indonesia - Rujak
From the island of Java, this aromatic & rich dish is popular at celebrations. You will recreate a meal full of flavour with the subtleness of warming chillies, galangal (Indonesian ginger), paprika & turmeric to name just a few of the spices. Finished with coconut cream to give a rich & silky sauce and served with a tamarind based sambal along with the giant Indonesian prawn & shrimp cracker you can’t fail to impress.
Easy to prepare in around 20 – 30 minutes and ideal with chicken, beef, seafood or your own vegetarian selection. Provides 2 generous portions.
So easy to prepare . . . so invite some friends!
The giant Krupuks cook in seconds and are a great centrepiece to your table - wonderful shrimp crackers to "tear and share" and use as natural spoons to eat your meal.
What's in the box
- Spice Paste
- 6 Giant Shrimp Kupuks
- Coconut Cream
- Sambal Assem
- Fragrant Jasmine Rice
- Stock Granules
Preparation . . .
Stir fry the paste in some oil for a few minutes. Add your meat and cook. Next add the stock and leave to simmer. Finally add the coconut cream, cook the rice and serve.
Easy!